Our "Cookie of the Month Club" is the perfect gift that shows how much you care all year round. Ideal for friends, family, college students, employees, business clients or that "hard to buy for" person on your list! Don't feel guilty if you order them just for yourself. Each month features one of Friki Tiki's awesome specialty cookies. When ordering the Cookie of the Month the current month's cookie will be shipped followed by the next months cookie type.

Friki Tiki Cookies are $16.00 per dozen
Cookie size approximately 5 inches
No discount on bulk purchases

One month's Cookie - $16.00 dozen
Purchase this month's current selection
Three Month Subscription - $48.00
Six Month Subscription - $96.00
One Year Subscription - $192.00
January
Mega Chip with Chocolate/White Chocolate/Peanut Butter/Scotch
A combination of chocolate/white chocolate/peanut butter/ and scotch morsels. Amazingly good!
February
Snicker Doodles
Old-fashioned and simple cinnamon sugar cookie baked to just the right chewiness. The perfect cookie to dunk into ice cold milk.
March
Peanut Butter Crunch
All the peanut buttery goodness of a cookie, but in a bar with the right amount of crunch.

April
Coconut Macaroons
Chewy mountains of coconut in a delectable macaroon.

May
Peanut Butter Chocolate Chip
Random spikes of peanut and chocolate chips.

June
Chocolate Hazelnut
A delicious dark chocolate drop cookie with the taste of toasted hazelnut.

July
White Chocolate Macadamia
Creamy white chocolate chunks with every mouthful bursting with macadamia nuts.
August
Butterfly Cookies
Also known as a Palmier. These cookies are more like a pastry, flaky and light. Perfect with your favorite cup of coffee.

September
Milky-way Chip
Imagine your favorite chip cookie without the chip! Now imagine it with chunks of Milky-way scattered throughout. It is like a trip through the cosmos.

October
Mint Chocolate Chip
Munchy, and delightfully flavored cookies loaded with mint chocolate chips.
November
Lemon Nut Bars
For the lemon lover in us all, delicious lemon bars. A bit of crunch combined with just the right amount of tartness.

December
Turtle cookies
All the chewy gooey goodness of a turtle candy all rolled up into a cookie.
     


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FrikiTikiCookiCompany.com



FRIKI SAYS.....
If you are making Sugar cookies roll them out in sugar instead of flour so they will not get stiff or tough.

FRIKI TIKI FACT
What we know as cookies are called biscuits in England and Australia, in Spain they're galletas, Germans call them keks or kels, and in Italy there are several names to identify various forms of cookies including amaretti and biscotti.

FRIKI TIKI FACT
It is not until the early 1930s that peanut butter was listed as an ingredient in cookies. The 1931 edition of Pillsbury's Balanced Recipes contains a recipe for Peanut Butter Balls. It instructs the cook to roll the dough into balls and press them down with the tines of a fork. This practice is still common in America today.


FRIKI TIKI SAYS...
Never use wrapped pans for cookies and cakes; batter may run and will spoil the appearance as well as the product.


FRIKI TIKI SAYS...
Bury a piece of vanilla bean in an airtight jar of granulated sugar for a few days before using the sugar for baking. The gases given off by the bean will flavor the sugar and give a delicious taste.